Inca flavors blend, Peruvian cuisine's pride, Inheritance rich. From quinoa to ceviche, Taste the Inca heritage.
Peruvian Cuisine (Cocina Peruana): Aventura del Chicharron 1 by Gaston Acurio Chicharron 2.
Peruvian Cuisine (Cocina Peruana): Aventura del Ceviche, Cebiche 1, by Gaston Acurio. Ceviche 2
Peruvian Cuisine (Cocina Peruana): Ocopa Arequipena 1, by Gaston Acurio. Ocopa Arequipena 2 Ocopa Arequipena 3
Peruvian Cuisine (Cocina Peruana): Arroz Chaufa, Chaufa Rice 1, by Gaston Acurio. Arroz Chaufa 2
Peruvian Cuisine Thanks to its pre-Inca and Inca heritage and to Spanish, Basque, African, Sino-Cantonese, Japanese and finally Italian, French and British immigration, Peruvian cuisine combines the flavors of four continents
Potato Inca's Food As Other Staples Soar, Potatoes Break New Ground.
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Last updated: September 10, 2008